The present study was designed to evaluate oil extraction from locally cultivated sesame
seeds using three extraction methods: soxhlet, cold extraction and batch hydraulic pressing …

Sesame (sesamum indicum L.) seed and oil contain abundant lignans, including sesamol,
sesamin, sesamolin and lignin glycosides. In this study we investigated the effects of …

This study investigated the antioxidant activity of crude lignan extracts and purified lignans
(sesamin, sesamolin, and sesamol) in sunflower and flaxseed oils. Lignan extracts were …

Oils obtained from raw and roasted sesame (Sesamum indicum) and flaxseed (Linum
usitatissimum) were used to isolate antioxidant/nutraceutical concentrates. Roasting showed …

In the present study on natural antioxidants, the focus has been kept mainly on oil seeds,
especially sesame and its by-products. Sesame, which has been under cultivation in India …

Nutraceutical aspects of sesame oil (SO) are well reported. However, an efficient process for
commercial production has not yet been reported. In this study we have aimed at separating …

Antioxidants protect the body from various disease conditions through their ability to
neutralize the effects of free radicals. Synthetic antioxidants are extensively used in …

The compositional components (lignan, protein, and oil) as well as antioxidant properties of
white and black sesame seeds from different crop years were evaluated. Various solvent …

The free radical scavenging activities of black and white sesame seed hulls and the powder
of black and white sesame seed cakes were investigated using noninvasive continuous …

Oxidative stability of pressed and refined sesame oils during seven consecutive months of
storage at room temperature was studied comparatively. Lignans, peroxide value (PV), p …