Polyphenols are bioactive compounds from plants with antioxidant properties that may have
a protective role against body weight gain, with adipose tissue and systemic oxidative stress …

Objective The aim of this study was to evaluate the associations among the intake of total
polyphenols, polyphenol classes, and polyphenol subclasses and body weight change over …

Abstract Background/Objectives Polyphenols are plant secondary metabolites with a large
variability in their chemical structure and dietary occurrence that have been associated with …

Background and aims Polyphenol-rich foods have beneficial properties that may lower
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …

Polyphenols have been suggested as protective factors for a range of chronic diseases.
However, studying the impact of individual polyphenols on health is hindered by the intrinsic …

Research data indicate the possible effect of both polyphenols consumption and
Mediterranean diet adherence on metabolic diseases' prevalence. The present retrospective …

Overweight and obesity have been steadily increasing in recent years and currently
represent a serious threat to public health. Few human studies have investigated the …

Background: Dietary polyphenols are suggested antiobesogenic agents. Prospective
evidence in general population of an association between polyphenol intakes and …

Obesity is a multifactorial and complex disease defined by excess of adipose mass and
constitutes a serious health problem. Adipose tissue acts as an endocrine organ secreting a …

Background Establishing and linking the proposed health benefits of dietary polyphenols to
their consumption requires measurement of polyphenol intake in appropriate samples and …