Moving towards sustainable food systems and food consumption are proposed as strategies
to reduce environmental impact. However, these strategies require joint action between …

In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development, with 17
Sustainable Development Goals (SDGs) at its core. Besides tackling climate change and the …

The importance of a sustainable diet is an emerging concept within sustainable food
systems. Food systems emit 30% of greenhouse gases, which needs to change. A cross …

Currently, poverty, climate change, environmental pollution and the depletion of natural
resources have generated a greater concern for sustainability. The objective is the survival …

Many studies have demonstrated the environmental and health weaknesses of the food
systems and the need for transformation is now recognised. Although some consumer …

ObjectiveTo obtain a better insight into the conceptualization of sustainable consumption
among consumers with special focus on food choice determinants. Previous studies show …

To successfully transition to more sustainable diets, it is necessary to understand
consumers' demands and expectations. The present exploratory research shows a cross …

This work intended to explore some motivations that influence people's eating habits
towards sustainability. This was an observational, cross-sectional study, carried out by …

The term “sustainability” is based on three main pillars: environment, society and economy.
To achieve sustainable development, agriculture is one of the main fields to be considered …

There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …