There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Sustainable consumption has positioned itself as an alternative for economic growth and
social development because of its ability to deal with the future scarcity of natural resources …

Background Sustainability has become a greater concern among consumers that may
influence their dietary intake. Only a few studies investigated the relationship between …

Improving food sustainability and reducing food waste are among the top challenges for
achieving global sustainable development. In particular, changes towards more sustainable …

Background: Although sustainable food consumption is gaining growing importance on the
international agenda, research on this subject is still quite fragmented and most studies …

Global food demand is increasing due to population growth and dietary transitions, resulting
from rising incomes, are associated with increased prevalence of non-communicable …

Achieving sustainable healthy diets for all will require substantial changes in individuals'
food choices. Motivation plays a central role in behaviour change, yet little is known about …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

Public and academic attention towards sustainable consumption has been impressive in the
last decade, but consumer attitudes and buying behaviours of sustainable food are still not …

The demand for food has been increasing throughout the years, with notable preferences for
animal-based foods. Considering the impact of the excessive animal-based consumption on …