This study investigated relations between consumers' sustainable development self‐
efficacy, attitudes, norms and intentions to purchase sustainable groceries such as …

ObjectiveShifting towards a more sustainable food consumption pattern is an important
strategy to mitigate climate change. In the past decade, various studies have optimised …

Apart from industrial activities, our eating habits also have a significant environmental cost
associated with crop cultivation, manufacturing processes, packaging, refrigeration …

This study advances marketers' knowledge about consumer expectations regarding
sustainable food in both industrialized (Germany, United States, Switzerland) and emerging …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Background Food, nutrition and health policy makers are poised with two pertinent issues
more than any other: obesity and climate change. Consumer research has focused primarily …

The importance of sustainable consumption requires understanding and studying the factors
that influence consumer preferences. This study contributes to the understanding of …

Objective To evaluate the sustainability of the dietary patterns, according to their effects on
health and environment and their affordability. Design Prospective, ongoing cohort study of …

Sustainability is becoming increasingly important in consumers' food choices. Although
consumers are known to rely on certain strategies for choosing sustainable food, such as …

The underlying values and priorities that drive policy responses depend largely on the
constructs that researchers and decision makers select to measure and the metrics used …