Sustainable consumption of groceries: The importance of believing that one can contribute to sustainable development

D Hanss, G Böhm, R Doran… - Sustainable …, 2016 - Wiley Online Library
This study investigated relations between consumers' sustainable development self‐
efficacy, attitudes, norms and intentions to purchase sustainable groceries such as …

Operationalising the health aspects of sustainable diets: a review

E Mertens, P van't Veer, GJ Hiddink… - Public health …, 2017 - cambridge.org
ObjectiveShifting towards a more sustainable food consumption pattern is an important
strategy to mitigate climate change. In the past decade, various studies have optimised …

Carbon footprint and nutritional quality of different human dietary choices

S González-García, X Esteve-Llorens… - Science of the total …, 2018 - Elsevier
Apart from industrial activities, our eating habits also have a significant environmental cost
associated with crop cultivation, manufacturing processes, packaging, refrigeration …

Consumer expectations regarding sustainable food: Insights from developed and emerging markets

KL Sidali, A Spiller… - International Food and …, 2016 - ageconsearch.umn.edu
This study advances marketers' knowledge about consumer expectations regarding
sustainable food in both industrialized (Germany, United States, Switzerland) and emerging …

[HTML][HTML] Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet

G Masset, LG Soler, F Vieux, N Darmon - … of the Academy of Nutrition and …, 2014 - Elsevier
Background Sustainable diets, as defined by the Food and Agriculture Organization, need to
combine environment, nutrition, and affordability dimensions. However, it is unknown …

Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns

L Serra-Majem, L Tomaino, S Dernini, EM Berry… - International journal of …, 2020 - mdpi.com
Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Adherence to the Mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: a cross-sectional study in …

B Biasini, A Rosi, D Menozzi, F Scazzina - Nutrients, 2021 - mdpi.com
The adoption of sustainable dietary models, such as the Mediterranean Diet (MD), can be a
valuable strategy to preserve ecosystems and human health. This study aims to investigate …

Our own country is best: Factors influencing consumers' sustainability perceptions of plant-based foods

GA Lazzarini, VHM Visschers, M Siegrist - Food quality and preference, 2017 - Elsevier
Sustainability is becoming increasingly important in consumers' food choices. Although
consumers are known to rely on certain strategies for choosing sustainable food, such as …

Factors driving sustainable consumption in Azerbaijan: Comparison of generation X, generation Y and generation Z

M Mammadli - Sustainability, 2023 - mdpi.com
The importance of sustainable consumption requires understanding and studying the factors
that influence consumer preferences. This study contributes to the understanding of …

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

Z Pieniak, S Żakowska-Biemans, E Kostyra, M Raats - BMC Public Health, 2016 - Springer
Background Food, nutrition and health policy makers are poised with two pertinent issues
more than any other: obesity and climate change. Consumer research has focused primarily …