ANTIOXIDANT s have important preventive roles, not only on undesirable changes in the
flavor and nutritional quality of food, but also on tissue damage in various human diseases …

Abstract Background and Aim: The subject of free radicals and reactive oxygen species and
their effects on the biological systems is one of the important subjects in medicine. These …

We read with interest the recently published article in the esteemed Iranian Red Crescent
Medical Journal, by Moein et al., entitled “In vitro antioxidant properties evaluation of 10 …

Antioxidants are molecules that battle against free radicals in the body. Free radicals are
compounds that can damage the body if it gets too strong. They are associated with many …

The review aims to summarize the most important and common natural antioxidants and
their resources from medicinal plants, as the vast majority in the world have always applied …

Medicinal plants are a source for a wide variety of natural antioxidants. In the study reported
here, we have conducted a comparative study between five medicinal plants having the …

Plan: This review deals with the antioxidant potential of some medicinal plants.
Methodology: Plants contain a wide variety of free radical scavenging molecules, such as …

Different extracts from five medicinal plants in terms of phenolic compounds and antioxidant
properties were studied. By using four solvents, twenty extracts of the tested plants [clove …

There is renewal efforts toward the use of herbal medicines and preparation of natural new
drugs. Phanolic compounds are a group of secondary plant compounds with significant …

Background: ANTIOXIDANT s are vital substances which possess the ability to protect the
body from damages caused by FREE RADICAL-induced oxidative stress. A variety of FREE …