Anthocyanins and proanthocyanidins are two important plant secondary metabolites, and
they contribute to plant survival and human health. In particular, proanthocyanidins could …

Anthocyanins are naturally occurring secondary metabolites, responsible for the color of
many plants. The Arabidopsis thaliana MYB90/PAP2 (production of anthocyanin pigment 2) …

Key message The main anthocyanin components were identified, and the transcriptional
regulation pattern of anthocyanin related genes in leaves and stem bark was elucidated in a …

Key message Anthocyanin was highly accumulated in the leaves of red-leaved poplars;
Many structural genes involved in anthocyanin synthesis were significantly up-regulated in …

Anthocyanins confer the wide range of colors for plants and also play beneficial health roles
as potentially protective factors against heart disease and cancer. Brassica juncea is …

Background Anthocyanins are plant secondary metabolites with key roles in attracting insect
pollinators and protecting against biotic and abiotic stresses. They have potential health …

Tea is one of the most widely consumed nonalcoholic beverages worldwide and one of the
most important economic crops in the world. Tea varieties rich in anthocyanins have become …

Anthocyanins are widespread water-soluble pigments in the plant kingdom. Anthocyanin
accumulation is activated by the MYB-bHLH-WD40 (MBW) protein complex. In Arabidopsis …

Background The accumulation of anthocyanin in horticultural crops not only improves their
stress tolerances but also their nutritional values. Many key regulatory and structural genes …

Anthocyanins contribute to most colors of plants and play protective roles in response to
abiotic stresses. Brassica napus is widely cultivated worldwide as both an oilseed and a …