Anthocyanins are natural pigments and play significant roles in multiple growth,
development, and stress response processes in plants. The vegetables with high …

Tea is one of the most widely consumed nonalcoholic beverages worldwide. Polyphenols
are nutritional compounds present in the leaves of tea plants. Although numerous genes are …

The purple tomato variety 'Indigo Rose'(InR) is favored due to its bright appearance,
abundant anthocyanins and outstanding antioxidant capacity. SlHY5 is associated with …

Carmine radish produced in Chongqing is famous for containing a natural red pigment (red
radish pigment). However, the anthocyanin biosynthesis transcriptome and the expression …

To gain insight into how anthocyanin biosynthesis is controlled by light in fruit, transcriptome
and metabolome analyses were performed in the Chinese sand pear cultivar …

Red walnut has broad market prospects because it is richer in anthocyanin than ordinary
walnut. However, the anthocyanin biosynthetic mechanism of red walnut is still unknown …

Anthocyanins are among the most important flavonoid compounds widely present in plants.
Anthocyanins play significant roles in plant growth and development as well as human …

Background Walnuts are among the most important dry fruit crops worldwide, typically
exhibiting green leaves and yellow–brown or gray–yellow seed coats. A specific walnut …

Proanthocyanidins (PA) is a type of prominent flavonoid compound deposited in seed coats
which controls the pigmentation in all Brassica species. Annotation of Brassica juncea …

Yellow seed is one favorite trait for the breeding of Brassica oilseed crops, but the
performance of seed coat color is very complicated due to the involvement of various …