This study aims to explore the association between fruit and vegetable intake, high fat, body
mass index (BMI) score, physical activity, and the occurrence of prostate cancer among …

Background: Prostate cancer is one of the most common types of cancer with a high
mortality rate. The current study was conducted to investigate the relationship between …

The association between diet and prostate cancer (PC) risk, although suggestive, still
remains largely elusive particularly in the Asian population. This study sought to further …

Prostate cancer (PC) is the fourth most common cancer in men and the sixth leading cause
of death in Algeria. To examine the relationship between lifestyle factors, including diet, and …

Background: Prostate cancer is the most frequently occurring cancer among males in
economically developed countries. Among the several risk factors that have been …

Background: Findings of epidemiologic studies on the relationship between fruit and
vegetable consumption and prostate cancer (PCa) risk have been inconclusive. We …

Background: Prostate cancer (PCa) is the second most common malignancy in men
worldwide. The purpose of this study was to provide a brief synthesis the current knowledge …

Background: Diet has been implicated in prostate cancer risk and there is evidence of risk
reduction with a ‍healthy diet. The objective of this population-based case control study was …

There is an increasing evidence for a link between nutrition, lifestyle and prostate cancer
(PCa) development and/or progression of disease. The objective of this study was to …

Background: Prostate cancer is the third most commonly diagnosed cancer among males in
Pakistan but very little is known about risk factors among the Pakistani population. Therefore …