The fabrication of bioplastic fibers from gum arabic (GA), a natural tree gum exudate, is
described via the electrospinning method. The enrichment in surface properties of this …

Background The petrochemical plastic-based materials have been widely applied for food
packaging. However, petrochemical plastic waste will result in large amounts of non …

Nanofibers of natural tree polysaccharides based on three gums namely Arabic (GA), karaya
(GK) and kondagogu (KG) have been prepared for the first time using electrospinning …

Gelatin-based electrospun fibers are promising materials for food packaging but suffer from
high hydrophilicity and weak mechanical properties. To overcome these limitations, in the …

The use of polysaccharides to produce functional micro-or nanoscale fibrous mats has
attracted growing interest for their food-grade applications. In this study, the characterization …

Over the last few years, the electrospinning technique has attracted significant attention for
the production of novel nanofibrous materials. At the same time, the use of graphene oxide …

The applicability of gallic acid loaded zein (Ze-GA) electrospun fibre mats towards potential
active food packaging material was evaluated. The surface chemistry of the electrospun fibre …

In this study, gum arabic (GA)-based nanofibres were prepared and characterized in
combination with pullulan (PUL) by electrospinning for the first time, and they served as the …

Electrospinning has garnered significant attention in view of its many advantages such as
feasibility for various polymers, scalability required for mass production, and ease of …

To develop biodegradable, sustainable, and environment-friendly functional food-packaging
materials, gelatin/zein/glucose nanofibers were fabricated through air-assisted …