Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material
IL Santos, LCF Miranda, AM da Cruz Rodrigues… - Food Chemistry, 2022 - Elsevier
This review aims to evaluate the production and processing chain of camu-camu (Myrciaria
dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new …
dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new …
[HTML][HTML] By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of …
N Conceição, BR Albuquerque, C Pereira, RCG Corrêa… - Molecules, 2019 - mdpi.com
Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the
Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an …
Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an …
Dried camu-camu (Myrciaria dubia HBK McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes
JCS de Azevêdo, A Fujita, EL de Oliveira… - Food Research …, 2014 - Elsevier
Camu-camu is a tropical Amazonian fruit, extensively processed into fruit pulp and other
derivatives. This work investigates the fresh and dried (hot air dried and freeze dried) camu …
derivatives. This work investigates the fresh and dried (hot air dried and freeze dried) camu …
Camu camu [Myrciaria dubia (HBK) Mc Vaugh]: a promising fruit from the Amazon Basin.
RB Rodrigues, F Marx - 2006 - cabidigitallibrary.org
Thanks to its extraordinary high vitamin C content the edible fruits of the camu camu
[Myrciaria dubia (HBK) Mc Vaugh] shrub have attracted increasing attention worldwide. This …
[Myrciaria dubia (HBK) Mc Vaugh] shrub have attracted increasing attention worldwide. This …
[HTML][HTML] Camu-Camu super fruit (Myrciaria dubia (HBK) Mc Vaugh) at different maturity stages
JPL Aguiar… - African Journal of …, 2016 - academicjournals.org
Camu-camu (Myrciaria dubia) HBK) Mc Vaugh) is a shrub native to the Amazon region and
its fruits are promising sources of various bioactive compounds such as vitamin C, phenolic …
its fruits are promising sources of various bioactive compounds such as vitamin C, phenolic …
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
L Benvenutti, AAF Zielinski, SRS Ferreira - Trends in Food Science & …, 2021 - Elsevier
Background There is a high demand for food and pharmaceutical products enriched with
natural compounds to replace synthetic additives, contributing to human health and the …
natural compounds to replace synthetic additives, contributing to human health and the …
Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit.
ML Grigio, EA Chagas, B Rathinasabapathi… - 2017 - alice.cnptia.embrapa.br
Camu-camu fruits have high functional importance and great potential as food. Knowing and
determining the nutrients present in its fruitsis crucial, in order to understand the relationship …
determining the nutrients present in its fruitsis crucial, in order to understand the relationship …
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Abstract Jabuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil,
which is consumed both fresh and industrially processed in the form of juices, jams, wines …
which is consumed both fresh and industrially processed in the form of juices, jams, wines …
Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects …
L Azevedo, PF de Araujo Ribeiro… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND Camu‐camu (Myrciaria dubia) is a typical Amazonian fruit and has high
antioxidant capacity due to its high levels of vitamin C and phenolic compounds. This study …
antioxidant capacity due to its high levels of vitamin C and phenolic compounds. This study …
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
JM García-Chacón, JC Marín-Loaiza, C Osorio - ACS omega, 2023 - ACS Publications
Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …