The prevalence of iron deficiency anemia is likely to be higher in athletic populations and
groups, especially in younger female athletes, than in healthy sedentary individuals. In …

Forty-seven previously sedentary women participating in a 12-wk moderate aerobic-
exercise program were randomly assigned to one of four dietary groups: 50-mg/d iron …

Athletes frequently suffer from anemia due to rigorous training, reduced food intake (for
weight control), and destruction of erythrocytes. Menses can also render anemia …

Exercise alone affects nutrient needs, but if exercise is coupled with underconsumption of
the proper amount of energy needed, micronutrient deficiencies can occur. The goal for …

Iron deficiency is a common health issue in active and athlete populations. Accordingly,
research into iron status, regulation, absorption, and iron deficiency treatment strategies is …

Iron deficiency is prevalent among endurance athletes, particularly females. Low iron may
compromise oxygen delivery and physical performance. Vegetarianism, desire for …

This study investigated the effects of iron supplementation (18 mg per day) on the serum
iron, total iron binding capacity (TIBC), hemoglobin levels, and percent hemoglobin …

The effect of dietary iron treatment on hematological parameters, serum iron status and
physical performance was assessed in 12 female distance runners during severe physical …

Iron is a functional component of oxygen transport and energy production in humans and
therefore is a critically important micronutrient for sport and exercise performance. Athletes …

The aim of the study was to assess the relationship between dietary iron intake (both haeme-
and non-haeme-iron) and its status in trained female subjects. Forty female athletes and …