Xylitol is a natural five-carbon sugar alcohol with potential for use in food and
pharmaceutical industries owing to its insulin-independent metabolic regulation, tooth …

Xylitol, a five-carbon polyol, has been widely used as a sugar substitute in dietary, food, and
pharmaceutical industries because of its unique properties such as anticariogenicity, tooth …

Xylitol is a sugar alcohol that is used as a sweetener for diabetics and also for other
purposes (eg, in chewing gum). Industrially, xylitol is manufactured through a chemical …

Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Xylitol, a five-carbon polyalcohol, has attracted much attention because of its potential use
as a natural food sweetener, as a dental caries reducer and as a sugar substitute in diets for …

Xylitol is an alternative sweetener that is recommended for use in food and pharmaceutical
products, as it has some health benefits. It is currently produced on a large scale using a …

Xylitol is a five-carbon sugar alcohol with potential for use as a sweetener. Industrially, xylitol
is currently produced by chemical hydrogenation of d-xylose using Raney nickel catalysts …

This review describes recent research developments on biological conversion of
hemicellulosic biomass towards production of xylitol by taking advantage of power of …

Recent advances in biomass conversion technologies have shown a promising future
toward fermentation during xylitol production. Xylitol is one of the top 12 renewable added …

Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn
cobs, and various plant materials like berries, oats, and mushrooms shows promising …