Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae
K Karhumaa, RG Sanchez, B Hahn-Hägerdal… - Microbial cell …, 2007 - Springer
Background Two heterologous pathways have been used to construct recombinant xylose-
fermenting Saccharomyces cerevisiae strains: i) the xylose reductase (XR) and xylitol …
fermenting Saccharomyces cerevisiae strains: i) the xylose reductase (XR) and xylitol …
Directed evolution of xylose isomerase for improved xylose catabolism and fermentation in the yeast Saccharomyces cerevisiae
The heterologous expression of a highly functional xylose isomerase pathway in
Saccharomyces cerevisiae would have significant advantages for ethanol yield, since the …
Saccharomyces cerevisiae would have significant advantages for ethanol yield, since the …
Processes of fermentative production of xylitol—a sugar substitute
P Nigam, D Singh - Process Biochemistry, 1995 - Elsevier
Agricultural residues rich in carbohydrate content, such as hemicellulose, are produced in
large amounts annually world-wide. These biological byproducts, which are wastes, can be …
large amounts annually world-wide. These biological byproducts, which are wastes, can be …
Engineering xylose metabolism in yeasts to produce biofuels and chemicals
Xylose is the second most abundant sugar in lignocellulosic biomass. Efficient and rapid
xylose utilization is essential for the economic bioconversion of lignocellulosic biomass into …
xylose utilization is essential for the economic bioconversion of lignocellulosic biomass into …
Xylitol as bioproduct from the agro and forest biorefinery
ME Vallejos, MC Area - Food Bioconversion, 2017 - Elsevier
Xylans from hemicelluloses can be depolymerized into xylose for the bioproduction of xylitol.
Xylitol is used as a sweetening agent, and it can be an important platform for sustainable …
Xylitol is used as a sweetening agent, and it can be an important platform for sustainable …
Xylose fermentation by Saccharomyces cerevisiae using endogenous xylose-assimilating genes
J Konishi, A Fukuda, K Mutaguchi, T Uemura - Biotechnology letters, 2015 - Springer
Abstract Objectives To genetically engineer Saccharomyces cerevisiae for improved ethanol
productivity from glucose/xylose mixtures. Results An endogenous gene cassette composed …
productivity from glucose/xylose mixtures. Results An endogenous gene cassette composed …
Development of Efficient Xylose Fermentation in Saccharomyces cerevisiae: Xylose Isomerase as a Key Component
AJA Van Maris, AA Winkler, M Kuyper, WTAM De Laat… - Biofuels, 2007 - Springer
Metabolic engineering of Saccharomyces cerevisiae for ethanol production from d-xylose,
an abundant sugar in plant biomass hydrolysates, has been pursued vigorously for the past …
an abundant sugar in plant biomass hydrolysates, has been pursued vigorously for the past …
Toward rapid and efficient utilization of nonconventional substrates by nonconventional yeast strains
Highlights•The potential of Y. lipolytica and R. toruloides for xylose and acetate
utilization.•Intense multi-omics analysis has been carried out under xylose/acetate …
utilization.•Intense multi-omics analysis has been carried out under xylose/acetate …
Microbial production of xylitol from L-arabinose by metabolically engineered Escherichia coli
Y Sakakibara, BC Saha, P Taylor - Journal of bioscience and …, 2009 - Elsevier
An Escherichia coli strain, ZUC99 (pATX210), which can produce xylitol from l-arabinose at
a high yield, has been created by introducing a new bioconversion pathway into the cells …
a high yield, has been created by introducing a new bioconversion pathway into the cells …
Microbial production of xylitol from oil palm empty fruit bunches hydrolysate: The effect of glucose concentration
1. Introduction Xylitol is a polyalcoholic sugar with five carbon atoms which is found naturally
in fruits and vegetables albeit in small quantity. Xylitol has similiar sweetness to sucrose, but …
in fruits and vegetables albeit in small quantity. Xylitol has similiar sweetness to sucrose, but …