Flavonoid intake and cardiovascular disease risk

RP Feliciano, S Pritzel, C Heiss… - Current Opinion in Food …, 2015 - Elsevier
Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …
被引用次数：60 相关文章

Flavonoid intake and cardiovascular disease risk

RP Feliciano, S Pritzel, C Heiss… - Current Opinion in Food …, 2015 - infona.pl
Emerging evidence from epidemiological and randomized controlled trials (RCTs) support
protective effects of foods and dietary supplements rich in flavonoids against cardiovascular …

[引用][C] Flavonoid intake and cardiovascular disease risk

RP Feliciano, S Pritzel, C Heiss… - Current Opinion in Food …, 2015 - cir.nii.ac.jp
Flavonoid intake and cardiovascular disease risk | CiNii Research CiNii 国立情報学研究所 学術
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Flavonoid intake and cardiovascular disease risk

RP Feliciano, S Pritzel, C Heiss… - Current Opinion in …, 2015 - openresearch.surrey.ac.uk
Emerging evidence from epidemiological and randomized controlled trials (RCTs) support
protective effects of foods and dietary supplements rich in flavonoids against cardiovascular …

[引用][C] Flavonoid intake and cardiovascular disease risk

RP Feliciano, S Pritzel, C Heiss… - … OPINION IN FOOD …, 2015 - kclpure.kcl.ac.uk
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[引用][C] Flavonoid intake and cardiovascular disease risk

RP Feliciano, S Pritzel, C Heiss, A Rodriguez-Mateos - 2015