Current knowledge in species-related bioavailability of selenium in food

C Thiry, A Ruttens, L De Temmerman, YJ Schneider… - Food Chemistry, 2012 - Elsevier
Selenium is an essential trace element that has raised interest because of its antioxidant
and anticancer properties. The beneficial or toxic effect of Se is not only dose-dependent …
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Current knowledge in species-related bioavailability of selenium in food.

C Thiry, A Ruttens, L Temmerman, YJ Schneider… - 2011 - cabidigitallibrary.org
Selenium is an essential trace element that has raised interest because of its antioxidant
and anticancer properties. The beneficial or toxic effect of Se is not only dose-dependent …

Current knowledge in species-related bioavailability of selenium in food

C Thiry, A Ruttens, L De Temmerman, YJ Schneider… - Food …, 2012 - hero.epa.gov
Selenium is an essential trace element that has raised interest because of its antioxidant
and anticancer properties. The beneficial or toxic effect of Se is not only dose-dependent …

[引用][C] Current knowledge in species-related bioavailability of selenium in food

C Thiry, A Ruttens, L De Temmerman, YJ Schneider… - Food Chemistry, 2012 - cir.nii.ac.jp
Current knowledge in species-related bioavailability of selenium in food | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
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[PDF][PDF] Current knowledge in species-related bioavailability of selenium in food

C Thiry, A Ruttens, L De Temmerman, YJ Schneider… - Food …, 2012 - sciensano.be
abstract Selenium is an essential trace element that has raised interest because of its
antioxidant and anticancer properties. The beneficial or toxic effect of Se is not only dose …

Current knowledge in species-related bioavailability of selenium in food

C Thiry, A Ruttens, L De Temmerman, YJ Schneider… - Food Chemistry, 2012 - infona.pl
Selenium is an essential trace element that has raised interest because of its antioxidant
and anticancer properties. The beneficial or toxic effect of Se is not only dose-dependent …

[引用][C] Current knowledge in species-related bioavailability of selenium in food

C THIRY, A RUTTENS, L DE TEMMERMAN… - Food …, 2012 - pascal-francis.inist.fr
Current knowledge in species-related bioavailability of selenium in food CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …

[引用][C] Current knowledge in species-related bioavailability of selenium in food

C THIRY, A RUTTENS, L DE TEMMERMAN… - Food chemistry, 2012 - Elsevier

[引用][C] Current knowledge in species-related bioavailability of selenium in food

C Thiry, A Ruttens, L De Temmerman, YJ Schneider… - 2012