Soy intake and chronic disease risk: findings from prospective cohort studies in Japan
C Nagata - European Journal of Clinical Nutrition, 2021 - nature.com
There has been much interest in the potential role of soy in reducing the risk of chronic
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …
Soy intake and chronic disease risk: findings from prospective cohort studies in Japan
C Nagata - European journal of clinical nutrition, 2021 - pubmed.ncbi.nlm.nih.gov
There has been much interest in the potential role of soy in reducing the risk of chronic
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …
[引用][C] Soy intake and chronic disease risk: findings from prospective cohort studies in Japan
C Nagata - European Journal of Clinical Nutrition, 2020 - cir.nii.ac.jp
Soy intake and chronic disease risk: findings from prospective cohort studies in Japan |
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォーム …
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォーム …
Soy intake and chronic disease risk: findings from prospective cohort studies in Japan.
C Nagata - European Journal of Clinical Nutrition, 2020 - europepmc.org
There has been much interest in the potential role of soy in reducing the risk of chronic
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …
Soy intake and chronic disease risk: findings from prospective cohort studies in Japan.
C Nagata - 2020 - cabidigitallibrary.org
There has been much interest in the potential role of soy in reducing the risk of chronic
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …