Legume consumption and all‐cause and cardiovascular disease mortality
H Li, J Li, Y Shen, J Wang… - BioMed research …, 2017 - Wiley Online Library
Background. Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
Legume Consumption and All-Cause and Cardiovascular Disease Mortality
H Li, J Li, Y Shen, J Wang… - BioMed research …, 2017 - pubmed.ncbi.nlm.nih.gov
Background Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
Legume Consumption and All-Cause and Cardiovascular Disease Mortality.
H Li, J Li, Y Shen, J Wang, D Zhou - Biomed Research International, 2017 - europepmc.org
Background Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
Legume Consumption and All-Cause and Cardiovascular Disease Mortality
H Li, J Li, Y Shen, J Wang, D Zhou - BioMed Research International, 2017 - go.gale.com
Background. Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
[PDF][PDF] Legume Consumption and All-Cause and Cardiovascular Disease Mortality
H Li, J Li, Y Shen, J Wang, D Zhou - 2017 - pdfs.semanticscholar.org
Background. Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
Legume Consumption and All-Cause and Cardiovascular Disease Mortality
H Li, J Li, Y Shen, J Wang… - BioMed Research …, 2017 - search.proquest.com
Background. Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
Legume Consumption and All-Cause and Cardiovascular Disease Mortality.
H Li, J Li, Y Shen, J Wang… - BioMed Research …, 2017 - search.ebscohost.com
Background. Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
[HTML][HTML] Legume Consumption and All-Cause and Cardiovascular Disease Mortality
H Li, J Li, Y Shen, J Wang, D Zhou - BioMed Research International, 2017 - ncbi.nlm.nih.gov
Background Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …
Legume Consumption and All-Cause and Cardiovascular Disease Mortality.
H Li, J Li, Y Shen, J Wang, D Zhou - Biomed Research International, 2017 - europepmc.org
Background Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …
cardiovascular disease (CVD) mortality in the general population, but the results have been …