[HTML][HTML] Antidiabetic properties of dietary flavonoids: a cellular mechanism review

R Vinayagam, B Xu - Nutrition & metabolism, 2015 - Springer
Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

RV Xu - Nutrition & Metabolism, 2015 - search.proquest.com
Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

[PDF][PDF] Antidiabetic properties of dietary flavonoids: a cellular mechanism review

R Vinayagam, B Xu - 2015 - scienceopen.com
Background: Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

R Vinayagam, B Xu - Nutrition & Metabolism, 2015 - go.gale.com
Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Antidiabetic properties of dietary flavonoids: a cellular mechanism review.

R Vinayagam, B Xu - Nutrition & Metabolism, 2015 - search.ebscohost.com
Background: Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

R Vinayagam, B Xu - Nutrition & Metabolism, 2015 - infona.pl
Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Antidiabetic properties of dietary flavonoids: a cellular mechanism review.

R Vinayagam, B Xu - Nutrition & Metabolism, 2015 - europepmc.org
Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

[引用][C] Antidiabetic properties of dietary flavonoids: a cellular mechanism review

R Vinayagam, B Xu - Nutrition & Metabolism, 2015 - cir.nii.ac.jp
Antidiabetic properties of dietary flavonoids: a cellular mechanism review | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …

[PDF][PDF] Antidiabetic properties of dietary flavonoids: a cellular mechanism review

R Vinayagam, B Xu - 2015 - cyberleninka.org
Background: Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

R Vinayagam, B Xu - Nutrition & metabolism, 2015 - pubmed.ncbi.nlm.nih.gov
Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …