[HTML][HTML] Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane …
Water-in-oil-in-water (W1/O/W2) emulsions are complex delivery systems for polyphenols
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability …
W Junjing, B Aurélie, S Karin, F Montserrat, G Carme - Foods, 2021 - agris.fao.org
Water-in-oil-in-water (W1/O/W2) emulsions are complex delivery systems for polyphe-nols
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification …
J Wang, A Ballon, K Schroën, S de Lamo-Castellví… - Foods, 2021 - search.proquest.com
Abstract Water-in-oil-in-water (W 1/O/W 2) emulsions are complex delivery systems for
polyphenols amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins …
polyphenols amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins …
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification …
J Wang, A Ballon, K Schroën… - Foods (Basel …, 2021 - europepmc.org
Abstract Water-in-oil-in-water (W 1/O/W 2) emulsions are complex delivery systems for
polyphenols amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins …
polyphenols amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins …
[PDF][PDF] Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification …
J Wang, A Ballon, K Schroën, S de Lamo-Castellví… - 2021 - pdfs.semanticscholar.org
Water-in-oil-in-water (W1/O/W2) emulsions are complex delivery systems for polyphenols
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
[PDF][PDF] Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification …
J Wang, A Ballon, K Schroën, S de Lamo-Castellví… - 2021 - edepot.wur.nl
Water-in-oil-in-water (W1/O/W2) emulsions are complex delivery systems for polyphenols
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification …
J Wang, A Ballon, K Schroën… - Foods (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
Water-in-oil-in-water (W 1/O/W 2) emulsions are complex delivery systems for polyphenols
amongst other bio-actives. To stabilize the oil-water interphase, dairy proteins are commonly …
amongst other bio-actives. To stabilize the oil-water interphase, dairy proteins are commonly …
Polyphenol loaded W1/O/W2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification …
J Wang, A Ballon, K Schroën, S de Lamo-Castellví… - 2021 - cabidigitallibrary.org
Abstract Water-in-oil-in-water (W1/O/W2) emulsions are complex delivery systems for
polyphenols amongst other bio-actives. To stabilize the oil-water interphase, dairy proteins …
polyphenols amongst other bio-actives. To stabilize the oil-water interphase, dairy proteins …
Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification : Stability …
J Wang, A Ballon, K Schroën, S de Lamo-Castellví… - Foods, 2021 - library.wur.nl
Water-in-oil-in-water (W 1/O/W 2) emulsions are complex delivery systems for polyphe-nols
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification …
J Wang, A Ballon, K Schroën, S de Lamo-Castellví… - Foods, 2021 - search.ebscohost.com
Abstract Water-in-oil-in-water (W< sub> 1</sub>/O/W< sub> 2</sub>) emulsions are
complex delivery systems for polyphenols amongst other bio-actives. To stabilize the oil …
complex delivery systems for polyphenols amongst other bio-actives. To stabilize the oil …