[HTML][HTML] Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
Background and objectives Flavonoids are the most important group of polyphenols with
well-known beneficial effects on health. However; the association of intake of total flavonoid …
well-known beneficial effects on health. However; the association of intake of total flavonoid …
[PDF][PDF] Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
J Hejazi, M Ghanavati, E Hejazi, H Poustchi… - 2020 - scholar.archive.org
Background and objectives: Flavonoids are the most important group of polyphenols with
well-known beneficial effects on health. However; the association of intake of total flavonoid …
well-known beneficial effects on health. However; the association of intake of total flavonoid …
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
J Hejazi, M Ghanavati, E Hejazi… - Nutrition …, 2020 - pubmed.ncbi.nlm.nih.gov
Background and objectives Flavonoids are the most important group of polyphenols with
well-known beneficial effects on health. However; the association of intake of total flavonoid …
well-known beneficial effects on health. However; the association of intake of total flavonoid …
[PDF][PDF] Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
J Hejazi, M Ghanavati, E Hejazi, H Poustchi… - 2020 - researchgate.net
Background and objectives: Flavonoids are the most important group of polyphenols with
well-known beneficial effects on health. However; the association of intake of total flavonoid …
well-known beneficial effects on health. However; the association of intake of total flavonoid …
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
J Hejazi, M Ghanavati, E Hejazi, H Poustchi… - Nutrition …, 2020 - search.proquest.com
Methods A total number of 49,173 participants from the Golestan cohort study, who
completed a validated food frequency questionnaire at recruitment, were followed from 2004 …
completed a validated food frequency questionnaire at recruitment, were followed from 2004 …
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
J Hejazi, M Ghanavati, E Hejazi, H Poustchi… - Nutrition …, 2020 - europepmc.org
Methods A total number of 49,173 participants from the Golestan cohort study, who
completed a validated food frequency questionnaire at recruitment, were followed from 2004 …
completed a validated food frequency questionnaire at recruitment, were followed from 2004 …
[HTML][HTML] Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
J Hejazi, M Ghanavati, E Hejazi… - Nutrition …, 2020 - nutritionj.biomedcentral.com
Flavonoids are the most important group of polyphenols with well-known beneficial effects
on health. However; the association of intake of total flavonoid or their subclasses with all …
on health. However; the association of intake of total flavonoid or their subclasses with all …
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
J Hejazi, M Ghanavati, E Hejazi, H Poustchi… - Nutrition Journal, 2020 - go.gale.com
Background and objectives Flavonoids are the most important group of polyphenols with
well-known beneficial effects on health. However; the association of intake of total flavonoid …
well-known beneficial effects on health. However; the association of intake of total flavonoid …
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
J Hejazi, M Ghanavati, E Hejazi, H Poustchi… - 2020 - cabidigitallibrary.org
Background and objectives: Flavonoids are the most important group of polyphenols with
well-known beneficial effects on health. However; the association of intake of total flavonoid …
well-known beneficial effects on health. However; the association of intake of total flavonoid …