[HTML][HTML] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
[HTML][HTML] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda… - Journal of …, 2015 - … -medicine.biomedcentral.com
The cardio-protective effects of flavonoids are still controversial; many studies referred to the
benefits of specific foods, such as soy, cocoa, tea. A population-based cohort of middle-aged …
benefits of specific foods, such as soy, cocoa, tea. A population-based cohort of middle-aged …
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda, R Gambino… - Journal of …, 2015 - go.gale.com
Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
[引用][C] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda, R Gambino… - Journal of Translational …, 2015 - cir.nii.ac.jp
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda, R Gambino… - Journal of …, 2015 - search.proquest.com
Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
[PDF][PDF] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda, R Gambino… - 2015 - researchgate.net
Background: The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
V Ponzo, I Goitre, M Fadda… - Journal of …, 2015 - search.ebscohost.com
Background: The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
[PDF][PDF] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda, R Gambino… - 2015 - Citeseer
Background: The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda, R Gambino… - Journal of Translational …, 2015 - infona.pl
Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
[PDF][PDF] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
V Ponzo, I Goitre, M Fadda, R Gambino… - 2015 - academia.edu
Background: The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …