Complexed biopolymer of whey protein and carboxymethyl cellulose to enhance the chemical stability of lemon oil-in-water emulsions
W Kaade, C Méndez-Sánchez, C Güell… - ACS Food Science & …, 2022 - ACS Publications
Lemon oil (LO) has been used as a flavoring food additive and its encapsulation in
emulsions has facilitated its incorporation in food and pharmaceutical products. d-Limonene …
emulsions has facilitated its incorporation in food and pharmaceutical products. d-Limonene …