BIOCATALYTIC AND FERMENTATIVE APPROACHES FOR THE PRODUCTION OF ADDED VALUE COMPOUNDS USING WILD TYPE AND GENETICALLY …
2022 - air.unimi.it
This PhD thesis is divided into four chapters that report the development of different
microbial biocatalysts aimed at the valorization of food and biotechnological industrial by …
microbial biocatalysts aimed at the valorization of food and biotechnological industrial by …
[PDF][PDF] Biocatalytic and Fermentative Approaches for the Production of Added Value Compounds Using Wild Type and Genetically Modified Acetic Acid Bacteria (AAB)
P Cannazza - on the Developments in the Italian PhD Research on … - flore.unifi.it
Biocatalytic and Fermentative Approaches for the Production of Added Value Compounds
Using Wild Type and Genetically Modified Acetic Acid Bacteria (AAB) Page 57 33 Biocatalytic …
Using Wild Type and Genetically Modified Acetic Acid Bacteria (AAB) Page 57 33 Biocatalytic …
[PDF][PDF] Biocatalytic and Fermentative Approaches for the Production of Added Value Compounds Using Wild Type and Genetically Modified Acetic Acid Bacteria (AAB)
P Cannazza - on the Developments in the Italian PhD Research on … - flore.unifi.it
Biocatalytic and Fermentative Approaches for the Production of Added Value Compounds
Using Wild Type and Genetically Modified Acetic Acid Bacteria (AAB) Page 57 33 Biocatalytic …
Using Wild Type and Genetically Modified Acetic Acid Bacteria (AAB) Page 57 33 Biocatalytic …