… of dairy products but low intakes of cereals and pulses, CL1 (… intake in 118 countries
detects five distinct clusters, corresponding to food consumption patterns, that we label Western, …

… entailing the transition from traditional diets high in cereal and fiber to more Western style
diets in which people consume higher amounts of fast food and animal-based foods.As life …

… specific foods rather than a consumed amount. It is advised to replace refined cereal products
… Similar but not exactly the same age and sex differences were observed in other Western …

… Among cereals that largely contribute to carbohydrate intake, higher consumption of whole
grains has been associated with … been observed between refined grains and these outcomes …

… and cereals contributed most to fibre intakes (18… Western pattern was associated with lower
fibre, vitamin C and non-haem iron intakes, while the Prudent dietary pattern was associated …

… patterns to western dietary patterns with a decrease in cereals and vegetables consumption
and an increase in meat and packaged foods consumption. During the transition of dietary …

… food consumption noting a trend of convergence of the nutritional composition of diet between
Western … This may be partly explained by an overall a decline in the availability of cereals …

… , grains and cereals, and sweets and foods containing added … in trends compared with
Northern and Western Europe. … patterns postwar, Eastern Europe increased consumption of …

… to the higher food consumption, especially of ready-to-eat meals, … associated with risk
factors for cardiovascular diseases, diabetes, stroke and neoplasms. Besides meat, consumption …

… Foods became progressively more processed, associated with … in the United States, other
western nations, and more recently, … prevalence of RTE cereal consumption among adults and …