… that in the western states, the energy intake did not significantly change and remained
stable… Asian countries mostly consume staple foods from cereals, while in European countries, …

… sorghum in Western food product innovation pipelines. It discusses evidence for health
effects of sorghum consumption, market trends and commercialisation issues, food regulation …

… the intake of food with a higher glycemic index is associated with … cereals with a higher
sugar content could contribute to risk factors associated with the overconsumption of sugary foods…

… Included in this group were processed meat, cold breakfast cereal, various types of sauce, …
The results were still consistent after adjustment for a western diet using the AHEI. Our …

… on food consumption scores, particularly among rural residents, is limited. This study
aimed to assess the level of food consumption score and associated factors among pregnant …

… the food patterns of Chinese immigrants living in Spain and to understand the factors associated
… Three categories were defined: “Differences between Chinese food and Western food”; “…

… in recent decades due to constant and rapid transformation in the Western … is shifting towards
a diet richer in saturated fats, refined cereals, simple carbohydrates, and processed foods […

… Indians also consume excess amounts of cereals and not enough proteins, fruits, and
vegetables. Importantly, … Among different parts of India, consumption is highest in western India. …

… and cereals, or moved to cities with more western diets. The main transition occurred in 1950s
when the British reduced the cattle grazing area, forcing lifestyle and dietary changes. (66)…

… Breakfast was the only meal which had incorporated western elements such as bread
and jam as well as breakfast cereals such as oats. The residents from Kochi reported …