… of changing patterns of food consumption on metabolic and neurobiological pathways, a
hitherto neglected area in eating … ; these include cereals and diet products such as zero-calorie …

… of rye bread and 1 small bowl of whole grain cereal, and some whole grain rice). For whole
… for individuals with a typical Western diet, sustained dietary changes at any age may give …

… food in EU countries are dairy products (49%) and cereals (30%) (… In western EU countries,
almost half of the food is purchased … foods are dairy products and about 30% cereal products. …

… food systems against a background of population growth, changing consumption habits, and
climate change … (exclusion of cereal and dairy products), the gluten-free diet (exclusion of …

… different food consumption modes in Kazakhstan - one dominated by milk and cereals; one
by milk, cereals … consumption in West Kazakhstan, Karaganda, and Nur Sultan to decrease, …

… between dietary components of cereals and cereal foods, and … in Western economies
which have advanced further along the transition except for high levels of consumption of foods …

… the potential for grains and cereal foods to replace animal-based … processed cereal foods,
and cereals in different forms are … food and an important snack item, especially in the Western …

… cereal systems undergoing different changes as a result of rural transformation processes
across the major cereal … place in different regions are heterogeneous with different impacts on …

… on food consumption scores, particularly among rural residents, is limited. This study
aimed to assess the level of food consumption score and associated factors among pregnant …