… that chayote tubers contain a high starch content of 72.80 (g/100 g d. w), which is similar to
that reported for the potato tuber … The statistical analysis of the data was performed with SPSS …

… investigated the characteristics of starch isolated from chayote fruit … chayote fruit and tubers
and potato starches. Indeed, potato starch crystallizes more than fruits and tubers chayote…

… bio-composites to increase their characteristics. Ensete ventricosum, … per minute, the mixture
was blended for 5 min. After … using potato starch (0.11%) and avocado seed starch (1.97%…

… of the chayote plant; it produces tubers that are rich in starch. The … starch aerogels (Mohammadi
and Moghaddas, 2020). The characterization techniques proposed in this work made it …

… Therefore, the research aimed to elaborate an edible film with native potato starch, cellulose
nanocrystals, and glycerin, as well as the partial characterization of the physicochemical …

… Starch can be transformed into thermoplastic starch (TPS) … They are biocomposites made up
of Cassava starch reinforced … have characterized biocomposites based on plasticized starch …

… cryofracture surface during SEM analysis because of the high … 32 % for carboxymethyl
cellulose films with molle essential oil. … application of chayote tuber starch-based composite films …

… capacity, which was far superior to that of potato and maize starch. In addition, they could be
used in … ) was used to obtain the pasting characteristics of starches from Yavo and TMS, two …

… Characterization of films made with chayote tuber and potato starches blending with cellulose
… , and antimicrobial characteristics of gelatin, starch, and pectinbased films. Journal of Food …

… biodegradable polymers such as starch, cellulose, chitosan and … Table 1 summarizes the
characteristics of cereal, tuber, … fibers by forcespinning blends of potato starch with polyethylene …