… (2012) studied the sterol profiles of some Mediterranean fishes caught in different seasons,6
Comparing the result of the present … Comparative seasonal sterol profiles in edible parts of …

… Fish samples were collected from coastal regions of the State … comparative chemical analyses
on fish caught in different … to compare lipid profiles in four species of marine fish that are …

… The remaining edible part of the fish (both the white and dark muscle) was then collected
and … Spain: a comparison between samples from the NE Atlantic and the SW Mediterranean …

… -n-3 PUFAs, shellfish are considered a vital component of a … The identities of FAMEs were
confirmed by comparing their … shellfish species showed significant variation in their sterol …

… , in order to evaluate the impact of spatial and seasonal … biochemical profiles of six
valuable bivalve species sampled … by comparison of the sugar chromatographic peak areas to …

… لک (می لی مرگ رب 100 مرگ نزو کشخ ) رد 4 هنوگ مرن نت دروم هعلاطم Table 2: Amounts of free
sterols and total sterols (mg per 100 grams of dry weight) in 4 studied mollusc species مرن نت …‎

… However, an inverse ratio between sterol content and total … Comparison with the current data
obtained proves that … and Loligo vulgaris from the Mediterranean Sea. The hepatopancreas …

… by comparing … of some seafood species from Central Mediterranean. However, efforts are
needed to provide further ranges of beneficial RDP of seafoods from the countries and regions …

… Regarding steroids, the sterol contents in fresh fish ranged … The lipid content and the fatty
acid profile of different shellfish … of crustaceans, contain low-fat contents in their edible parts (0.5…

… Mediterranean Sea [26], in both wild and cultivated fish from … A remarkable presence of
structured lipid classes (PLs and sterols, … As for the edible parts of fish, convenient handling and …