… The edible parts of the species were homogenized by … on amino acids profile of 7 important
mollusc species. From the … seasonal variations of nutrient contents in the above species. …

… Molluscan derived metabolites were mostly belonged to terpenoids and sterols. … were
occupied by 55% in gastropods, whereas sterols occupied 41% in bivalves. The marketed …

… mg per 100 g edible portion depending on the species, with the … seasonal variability also
observed within a species [45]. … metabolite in the synthesis of sterols. The liver of deep-sea …

… This study provides the first comparative metabolome … tools, that is, principal component
analysis (PCA) and orthogonal … sterols in peaks 107–113 were detected in both species com…

… the seasonal chemical changes of two sea cucumber species … common holothurian species
in the Mediterranean and north … The post hoc Tukey’s test for multiple comparison was …

… This species, which is seen extensively in the Mediterranean … the lipid content of mussels
seasonally. The total lipid … In a study comparing the lipid contents of mussels obtained from the …

… Owing to their low amount of fat and a favourable fatty acid profile, … When comparing the
slopes of calibration curves of … the Adriatic Sea and the Mediterranean area. DA in the maximum …

… composition of the edible tissue from the Mediterranean mussel, … In a study comparing the
lipid, fatty acid, and sterol … two species can be attributed to mussel’s dietary and seasonal …

… the fatty acid profile of natural plankton samples from the estuaries of both rivers had variations
in the different seasons. … The area closest to the sea is mainly characterised by marine …

… blue mussels because Scotland is an area where the three Mytilus species found in Europe
(… in the Natural Comparison T0 (NC T0; 3 males 12 females) and Natural Comparison T80 (…