… principally in different areas of the Mediterranean basin where … fatty acids, micronutrients,
sterols, and carotenoids, and they … –0.8 g/L) in comparison to those reported by other studies. …

… The strategy of overall analysis and comprehensive comparison performed by the … acids,
and sterols in the invasive oyster Crassostrea gigas over four successive seasons. The result …

… to quantify PAHs in a coral species. The comparison between this method and the traditional
… Detected PAHs were of petrogenic origin, reflecting pollution sources of the sampling area. …

… The FAMEs were identified by comparing their retention times with an authentic analytical
standard (Supelco® 37 Component FAME Mix, Sigma-Aldrich). The quantification of each fatty …

… than in other seasons so fat storage increases [18,19]. … caught in the Northeastern
Mediterranean coast, SFAs range from … It achieves similar or better yields in comparison with other …

… , intentionally or not, into regions where it is not usual to find … these macroalgae contain some
sterols such as cholesta-5,… is the most favorable process, comparing both conventional and …

… Mediterranean and several aquatic systems that established fishing and fish preservation as
part … civilizations were founded and the seasonality of fishing activities, various techniques …

… acid profiles), as well as antimicrobial activity against farmed fish … performed on relevant
farmed fish species, such as European … The comparison with results from the literature is difficult …

… test, significant differences among species in regards to TAA content, seasonal difference in
TAA content … Principal component analysis plots showing seasonal differences in amino acid …