… The method applied for the oil extraction from the seed roughly consisted with the method
of … The fatty acids were identified by comparing their retention times with a standard FAME …

… quality; they found that the acidity fluctuated from 0.1% (oil extracted from non-ripe fruit) to
1.3% (oil from over-ripe fruit). The acid value of our sample is within this range but is in excess …

… It is eaten as a vegetable when it is immature and as a fruit when ripe. Field muskmelon …
exhibited better or similar antioxidant activity in comparison to seed oils from nutmeg (16.46–…

… seeds and a higher monounsaturated lipid content in ripe … research studies on fruit seed
oils’ lipid composition extract … 1998) seed oils by comparison with commercial lipid standards. …

… The plants were harvested in summer when the seeds were ripe from different areas of the
farm… Camelina oil obtained from Iranian grown cultivars was comparable and, in some cases, …

… cultivated in research fields of three locations (Gilan, Golestan, and Alborz province) in Iran.
The mature seeds of cultivated plants were collected and their oils were extracted by Soxhlet …

… Since no information on extraction of Bitter gourd seed oil by, … -chemical quality, the
comparative investigation of different … In present study, the quality characteristics of oil extracted …

… A comparison between seed oils highlighted that DPSO … study provides an in-depth
characterization of the biochemical compositions and antioxidant properties of seed oils produced …

… For Alphonso mango kernel oil, XRF revealed that while this oil species has potential
application in the production of lubricants with high detergent properties, caution must be taken in …

… composition of phenolic extracts from seeds presents 34 derivatives in the first stage (UF) that
reduce to 24 during the ripening … A comparative study evidenced that Phlegrean mandarin (…