… Salad-cut lettuce was washed in different solutions for a period of 1 min. Then, … treated with
calcium (compared with control samples) during their shelf life [30]. Calcium lactate has been …

… Salad-cut lettuce was washed in different solutions for a … DM Barrett, Comparison of calcium
chloride and calcium lactate … Moyls, Effect of warm, chlorinated water on the microbial flora of …

… population reductions on lettuce when treated with chlorine (100 … 80 ppm in the washing
water of fresh-cut iceberg lettuce, baby … for the fresh-cut industry to replace the use of chlorinated …

… calcium lactate possesses the same effectiveness as chlorine in reducing microbial counts
on fresh cut lettuce … treatment for reducing both pathogens compared to other approaches. …

… during the disinfection treatments of fresh-cut lettuce are shown … Differences between chlorine
disinfection efficacy between … Combining the application of organic acids (ie, malic, lactic …

… time of 60 s and lettuce piece size of 15 cm 2 , in comparison with the experiments under
the … of a chlorine-based disinfection treatment on the exposure levels of Salmonella spp. in …

… difference (P > 0.05) in comparison with Salmonella in most cases, except for tomatoes treated
… alternative antimicrobial agent for chlorine water in triple-wash processing at local small …

… compared with 20 ppm free chlorine washing on larger sample sizes of 200, 500, and 1000
g lettuce… such as peracetic acid (PAA), calcium lactate, chlorine dioxide, copper compounds, …

… in the literature for washing fresh salad vegetables to improve … acid, acetic acid, and lactic
acid as well as combinations with … treatments to lessen the adverse effects of processing fresh …

… (compared to chlorine) of the actual water antimicrobial. A great wealth of the research conducted
on washing/processing lettuce has focused on cut lettuce … red leaf lettuce were treated. …