… claims confuse consumers and raise misperceptions about … center on recipes and food trends,
our social media … 240 German consumers were shown the FOP of a potato chip and cereal …

… collect data on the relationships between self-reported eating … misconceptions regarding the
DGA or a healthy eating style. … demographics, SRDQ, consumer behavior, food security, and …

… -up survey where they self-reported dairy purchasing and … only informed consumers of
health risks, misconceptions, … information, diet trends, meat consumption trends (frequency and …

… of white rice, refined sugar, cereals, meat, and dairy products … Self-reported dietary intake
data were collected using a … Strategies to dispel myths about stomach effects, provide …

… , existing definitions and new developments, the Definitions Working … grain intake is consumers’
attitudes and perceptions in … as food industries and companies, to educate consumers on …

… high-fiber foods such as bread, breakfast cereals, and pasta [7]. … We now see a trend
toward convenience in food preparation … COVID-19 drives consumer behaviour and agro-food …

… , another developed country, comparable trends in the use of … is known about consumer
behaviour and decisionmaking in … For instance, breakfast cereals are one of the food categories …

… influence NNS-related food supply trends, the consumption of … higher percentage of energy
intake from ready-toeat cereals. … Consumer behaviour and food choice are greatly influenced …

… Overall, regardless of whether behaviour is self-reported, or … For example, bread and
breakfast cereals are two food product … , these may be based on misunderstandings of the label. …

… The upward trend toward overweight and obesity not only … , measuring their self-reported
eating behaviors and weight … to identify potential dietary misconceptions about proper weight-…