… adapt to changing market trends and consumer behavior in order to … and supporting
sustainability-related initiatives, food-safety … at the consumer level because misperceptions and …

… The systematic literature review revealed that misconceptions accompanying us during the
first stage of this research suffered change, faced with the number of interesting documents …

… knowledgeable about R.214, consumer behaviour and food … -known South African breakfast
cereal. Even though two out of … have skewed self-reported data as consumers were asked to …

… six topics related to eating behavior, culture, and attitudes to … a positive association between
self-reported weight status and … While changing trends in food consumption were identified …

… [6], as well as dispel nutrition myths that are born and spread … the main food groups: fruit and
vegetables, grains and cereals, … descriptive features of self-reported knowledge levels about …

… and crackers; bakery/cereal products; sweet snacks like … higher self-reported willingness to
eat and more actual food intake … existing misconception among Western consumers that there …

… Table 1 provides a summary of participants’ self-reported … ferent types of food products—cake,
milk, and cereal—sequentially, … This quote highlights a common misconception among par…

… food-related self-reported preferences and a computerized … seven food categories: bread
and cereals, fast food, dairy … identify potential ambiguities or misconceptions in task instructions. …

… not significantly associated with attitudes toward GE foods in … , their attitudes toward GE foods
began to trend more … literacy, aimed at examining misconceptions among Chinese citizens …

… found little research on packaging technology developments … A Serbian study exploring
consumer attitudes and reasons … The amount was generally self-reported by participants …