… cowpea has five cultivar groups and ungiculata is the largest group which is further subdivided
into 11 sub species complex. Cowpea … for genetic enhancement of cowpea. Resistant …

… synthesis into the dietary and phenolic status of cowpeas, as well as their impact on human
… , and vitamins are abundant in cowpea seeds, leaves, and green pods. Cowpea is a water …

… Africa (SSA) countries, cowpea has become a strategic dryland … of cowpea to SSA countries
as a climate-resilient crop and the existing production challenges and perspectives. Cowpea …

… would be to focus on the key cowpea producer nations in Africa and to encourage them to …
cowpea yield, but looks ahead of the constraints and seeks a way forward to improve cowpea …

… as an accessible summary of cowpea breeding, management, … cowpea truly has become
the food legume of the century. From genetics to recipes, he gives a full account of how cowpea …

… cowpea. Additionally, population structure analyses supported two routes of introduction of
cowpea into … In summary, this diverse, yet compact cowpea collection constitutes a suitable …

… 10 global producers of cowpea until 1967, when cowpea was grown primarily for … of cowpea
in the nation will increase substantially. In this review, we provide information about cowpea …

Cowpea (Vigna unguiculata L. Walp.)(2n= 2x= 22) belongs to the Leguminosae family. Cowpea
is an important legume crop ranked second after groundnut. It is grown for food and feed …

Recently, agricultural management innovation has incorporated engineered nanoparticles.
The current investigation was carried out to produce magnesium oxide nanoparticles (…

… the production and productivity of cowpea in Ethiopia, the importance of cowpea in nutrition,
… facing cowpea production and, hence, boost the production and productivity of cowpea. …