… recent evidence linking fat consumption with health, we underscore current pitfalls of fatty
acid research, and we critically frame fatty acid intake in the larger context of diet and behavior. …

… Using the largest-scale genetic association data available for fatty acids from over 114,000
UK Biobank participants, we identified a much larger number of genetic variants strongly and …

… existing evidence of the influence of saturated and unsaturated fatty … present, the best
available evidence for a role of omega-3 fatty acids in atherosclerotic cardiovascular disease risk …

… as intake of dietary fat and fatty acids; 3… data to calculate them. We did not include the studies
which reported exposure as omega-3 polyunsaturated fatty acids only, because two recent …

… -3 fatty acid (n-3 FA) supplementation has been recommended for heart health in patients
with coronary heart disease (CHD) who do not meet target intakes for n-3 FA-rich fatty fish, 1,2 …

… preventing atherosclerotic cardiovascular events. This study provides evidence regarding
the therapeutic efficacy of omega-3 FAs and may explain the conflicting results between EPA …

… thus reviewed the current evidence regarding Ω-3 and CV health, put … current recommendations
as suggested by health care professional societies and recent significant scientific data. …

… , nuts and seeds, fiber, legumes, polyunsaturated fatty acids, and milk coupled with the
overconsumption of sodium, trans fats, sugar sweetened beverages, and processed meats. …

… These possess potential to fight against various health problems including cardiovascular …
, these fatty acids are considered to have potential to prevent cardiovascular diseases, as this …

… linear associations between dietary fats and fatty acids and … , the protective association
for vegetable fat and T2D was … fatty acids showed an apparent protective association above …