… Appropriate complementary feeding practices were assessed using WHO IYFP indicators
such as age at introduction of solid, semi-solid, or soft foods… factors in each cluster’s level (from …

… supplementary food with low nutritional quality [34]. The study further indicated that among
Ethiopian under-five children, … child growth, proper nutrition is essential for the mothers during …

… the mothers who are lacking in good child feeding practices … This is one of the factors that
cause children to become easily … that complementary foods given to children are any food that …

… factors associated with child malnutrition were maternal education, household income,
maternal nutritional status, age of the child, … adequate food, such as an animal source of food, is …

… be appropriately assessed by this lifelong EBF practice over … breastfeeding practice for the
first 6 months and its associated factors among mothers having children 6–24 months of age …

… The introduction of complementary food is a critical transition … age-appropriate and nutritionally
adequate food for optimal … , the factors related to early termination of breastfeeding were …

… and influential factors in order to design culturally appropriate health promotion strategies. …
This can also be described that giving complementary foods too early will increase the risk …

… factors identified within complementary feeding as causes of stunting are: poor quality foods,
inadequate feeding practices, and lack of food … of life, and adequate nutrition and control of …

… In addition, these complementary feeding practices do not benefit boys because they are …
-level factors that support good child nutrition and development. Healthy eating habits, mothers’ …

… of complementary foods and inadequate protein in the diet. Other factors that influence food
intake include health status, food … with adequate and appropriate safe complimentary food …