Mushrooms and mushroom products are very popular in many countries around the world.
However, these food products can be a source of biogenic amines, due to the content of
precursors of these compounds and the high susceptibility to microbiological spoilage.
Biogenic amines have a significant impact on food quality and may pose a threat to human
health. The presence of spermidine, putrescine, tyramine, cadaverine, histamine, spermine,
and agmatine was determined for the first time in 53 processed and unprocessed mushroom …