Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China

Q Jiang, X Wu, Y Xu, Y Zhang, Z Wang, L Shen… - 3 Biotech, 2021 - Springer
… the six Daqu samples during fermentation, as determined via … . used nested PCR-denaturing
gradient gel electrophoresis to … same bacteria in Northern Jiang-flavored Daqu and Maotai-…

[HTML][HTML] … of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor

Q Zuo, Y Huang, MinGuo - Annals of Microbiology, 2020 - Springer
Daqu fermentation processes using Illumina MiSeq analysis. … gel electrophoresis and
recovered using a gel extraction Kit (AXYGEN Co.). The amplicon library was prepared using a kit (…

Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): a review

HA Sakandar, R Hussain, QF Khan, H Zhang - Food Research International, 2020 - Elsevier
… qu (starter culture), such as Xiaoqu, Daqu, Fuqu, and others. … flavors in liquor production
via cereal fermentation. Chinese … Bacterial diversity in Xiaoqu starter comprises of various …

Microbial Diversities During Chinese Liquor Fermentations

X Zheng, B Han, Z Ding, X Chen - … of Chinese Liquor (Baijiu) Microbiology …, 2023 - Springer
… (FISH), PCR-denaturing gradient gel electrophoresis, PCR-… The bacterial populations in
three typical Maotai daqu were … is the only bacterial contributor to daqu fermentation. Wu et al. …

[HTML][HTML] Yeast diversity in pit mud and related volatile compounds in fermented grains of chinese strong-flavour liquor

Y Shoubao, Y Jie, S TingTing… - AMB …, 2023 - amb-express.springeropen.com
… revealed clear differences in microbial diversity in pit mud samples … PCR-denaturing
gradient gel electrophoresis (PCR-DGGE), … of pit mud is largely influenced by the Daqu-starter. …

Yeast diversity in pit mud and related volatile compounds in fermented Zaopei of Chinese Strong-flavour Baijiu

S Yan, J Yang, TT Shen, J Guang, S Cuie - 2023 - researchsquare.com
… revealed clear differences in microbial diversity in pit mud … PCR-denaturing gradient
gel electrophoresis (PCR-DGGE), … microbial community is largely in uenced by the Daqu-starter

The impact of environmental factors on the environmental bacterial diversity and composition in the Jiang-flavoured Baijiu production region

L Wang, Y Huang, X Hu, Y Li - LWT, 2021 - Elsevier
… (Moutai-flavour liquor) and one of the world's top ten liquor … town via high-throughput
sequencing and correlation analysis … mechanisms of microbial ecology on fermentation quality. …

Microbiome diversity and evolution in stacking fermentation during different rounds of Jiang-flavoured Baijiu brewing

H Wang, Y Huang, Y Huang - LWT, 2021 - Elsevier
… -flavoured (Moutai - flavour) Baijiu brewing, as it determines the … for another 30 days of
alcoholic fermentation. It is then removed … Dai compared the bacterial diversity between Daqu and …

[HTML][HTML] Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making

L Zhao, X Mo, C Zhang, L Yang… - Food Science and …, 2021 - SciELO Brasil
Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor,
using nested PCR-denaturing gradient gel electrophoresis. World Journal of …

Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing

M Zhu, J Zheng, J Xie, D Zhao, ZW Qiao… - Food Research …, 2022 - Elsevier
fermentation and the possible microbial sources in DaquDetermination of microbial
diversity in Daqu, a fermentation starter culture of Maotai liquor, using nested PCR-denaturing