… study has some strengths and limitations. The strength of this study is that it was a cross-sectional
study … Moreover, dietary antioxidants were calculated from foods and supplements. The …

… Conclusions: Our findings suggested that high levels of combined dietary antioxidant
micronutrients are associated with decreased prevalence of CVDs, and that selenium has the …

… , the risk of experiencing cardiovascular disease and events. In … should adopt dietary
antioxidant capacity assessment … markers of oxidative stress and antioxidant status. In addition…

… and ASCVD risk, the beneficial role of dietary antioxidants in … increased antioxidant capacity
has been linked to a reduced risk … studies also showed that adherence to a diet with a high …

… be reduced by dietary antioxidants. Measurement of dietary total antioxidant capacity (DTAC…
of the development of numerous diseases including cardiovascular disease (CVD), type 2 …

… with dietary antioxidant capacity … dietary habits with high total antioxidant capacity and
prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study…

… quality score (DAQS), which sums certain dietary antioxidants and assigns a score based …
cardiovascular risk factors such as low CRF and elevated BP. Thus, the purpose of this study …

… The FRAP assay is a tool measuring the ability of dietary antioxidants to reduce ferric to …
In this cross-sectional study, we investigated if dietary TAC can be considered as a measure …

… role of dietary antioxidants in cardiovascular diseases (CVDs) … total dietary antioxidant capacity
(TAOX) is perceived as a diet-… The data for this cross-sectional study were collected in the …

… cardiovascular risk factors and DTAC. However, it should be considered that these findings
are based on a cross-sectional study… ORAC to calculate dietary antioxidant capacity. There …