… Therefore, we conducted a cross-sectional study using data from the National Health and
Nutrition Examination Survey (NHANES) from 2005 to 2010. NHANES is a comprehensive …

… To fill this knowledge gap, we performed a cross-sectional study to explore the relationship
between dietary selenium intake and the prevalence of NAFLD in a large group of middle-…

… Therefore, we aimed to clarify potential … cross-sectional investigation of associations of
dietary nutrients and whole foods and beverages, lifestyle exposures, plasma antioxidant …

… risk for Alzheimer’s disease, cardiovascular disease, and several forms of cancer. This …
and no potential side effects were reported. Table 4 gives the baseline dietary antioxidant and …

… heart failure, coronary heart disease, angina, heart attack, or … congestive heart failure/coronary
heart disease/angina/heart … included in our study’s general cardiovascular disease group. …

… In this cross-sectional study, we recruited 267 men aged 60–74 years old. Diet was measured
using a validated and reliable food frequency questionnaire. We used FRS to predict a 10-…

… The prevalence of CVD and its risk factors among Poles is high [32]. CVD in this present
population-based cross-sectional study was found in one fifth of the participants, which is …

… recommended to prevent heart disease and stroke [15], … cross-sectional study was to
investigate the relationship between specific known dietary patterns (DASH and Mediterranean Diet…

… Hypertension is one of the leading risk factors for cardiovascular disease (CVD) and
premature deaths worldwide (Citation1,… Secondly, bias is inevitable in cross-sectional studies. …

… syndrome, and cardiovascular diseases, data about DTAC … the availability and content of
dietary antioxidants, which may … However, this was a cross-sectional study, and therefore we …