… A family history of cardiovascular disease was defined as having at least one parent or …
, the study has several limitations. First, the cross-sectional design of the KNHANES studies …

… This is the first research to investigate at how dietary antioxidants … of the present study
including the cross-sectional design, so … or attenuating cardiovascular disease in T2DM patients. …

… A new approach to a healthy diet is to asses dietary total antioxidant capacity (DTAC), …
current knowledge on dietary antioxidants in various diseases and encourage further research. …

… This study compared the antioxidant and inflammatory … This descriptive-analytical cross-sectional
study was conducted on 53 … health conditions such as cancer, cardiovascular disease, …

… high among patients with coronary artery disease [2]. … The strength of this study is that it
was a cross-sectional study … The main limitation of this study is that the dietary antioxidant …

… treatment may be decreased by antioxidant intake. The aim of this study is to investigate
the associations between Dietary antioxidant Capacity (DaC) and oxidation and antioxidant …

… characteristics, history of heart disease, diabetes, hypertension, … In order to assess dietary
antioxidant capacity from 147-item … Future cross-sectional studies with larger sample sizes and …

… a physician that they had coronary heart disease, congestive heart failure, or heart attack (15).
… (2) Bias is inevitable in cross-sectional studies, and we will conduct a large cohort study in …

… In the present study, we used data collected during national population-based surveys to …
of thiamine levels and cardiovascular disease, diabetes, dyslipidemia and mental health. …

… and fruit juices affect cardiovascular risk factors, such as … : (“dietary antioxidant capacity” OR
“total dietary antioxidant … of TAC were reported in a cross-sectional study in USA [61]; while …