Diet quality indices and their associations with all-cause mortality, CVD and type 2 diabetes mellitus: an umbrella review

A Brlek, M Gregorič - British Journal of Nutrition, 2023 - cambridge.org
… All seven included systematic reviews showed that greater adherence to these diet indices
reduces the risks of all-cause mortality, CVD incidence and mortality and type 2 diabetes

Evaluation of dietary patterns and all-cause mortality: a systematic review

LK English, JD Ard, RL Bailey, M Bates… - JAMA network …, 2021 - jamanetwork.com
… A series of systematic reviews on the relationship between dietary patterns and health …
Dietary factors in relation to daily activity energy expenditure and mortality among older adults

Association of a healthy lifestyle with all-cause and cause-specific mortality among individuals with type 2 diabetes: a prospective study in UK Biobank

H Han, Y Cao, C Feng, Y Zheng, K Dhana… - Diabetes …, 2022 - Am Diabetes Assoc
diet, a low risk level was defined as an adequate intake of at least one-half of 10 food groups
recommended as dietary … of all-cause deaths in this population with type 2 diabetes could …

[HTML][HTML] Combined lifestyle factors and risk of incident type 2 diabetes and prognosis among individuals with type 2 diabetes: a systematic review and meta-analysis of …

Y Zhang, XF Pan, J Chen, L Xia, A Cao, Y Zhang… - Diabetologia, 2020 - Springer
… of all-cause mortality, CVD mortality, cancer mortality and … overweight/obese individuals with
type 2 diabetes, in which it … -energy, low-fat diet and increasing physical activity level during …

[HTML][HTML] Oat intake and risk of type 2 diabetes, cardiovascular disease and all-cause mortality: A systematic review and meta-analysis

F Wehrli, PE Taneri, A Bano, L Bally, LC Blekkenhorst… - Nutrients, 2021 - mdpi.com
two articles reporting the effects of oats on all-cause mortality, with an overlapping cohort
(Danish Diet… In total, one article describing three individual cohorts investigated the association …

[HTML][HTML] Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

MA Martínez-González, C Sayón-Orea, V Bullón-Vela… - Clinical Nutrition, 2022 - Elsevier
… On the other hand, our results were consistent with those of the main RCT for CVD [8] and
T2D [11]. For all-cause mortality, the inverse association reported by the RCT after 4.8 years …

[HTML][HTML] A systematic review of trends in all-cause mortality among people with diabetes

L Chen, RM Islam, J Wang, TR Hird, ME Pavkov… - Diabetologia, 2020 - Springer
all-cause mortality rates in populations with diabetes in two or … death attributable specifically
to diabetes were excluded. A … Data from the US National Health and Nutrition Examination …

Combined lifestyle factors, all-cause mortality and cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies

YB Zhang, XF Pan, J Chen, A Cao, L Xia… - J Epidemiol …, 2021 - jech.bmj.com
… lifestyle factors and all-cause mortality, cardiovascular mortality or … Diabetes Prevention
Outcome Study (577 Chinese adults … ) found that participants receiving dietary and/or exercise …

Adherence to healthy lifestyles and incidence of diabetes and mortality among individuals with diabetes: a systematic review and meta-analysis of prospective studies

S Schlesinger, M Neuenschwander, A Ballon… - J Epidemiol …, 2020 - jech.bmj.com
… three lifestyle factors in association with T2D, or all-cause mortality in individuals with diabetes.
… In conclusion, adherence to a healthy lifestyle characterised by a favourable diet, non-…

[HTML][HTML] Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality–a systematic review and meta …

Y Wang, B Liu, H Han, Y Hu, L Zhu, EB Rimm, FB Hu… - Nutrition journal, 2023 - Springer
… pattern was inversely associated with risks of T2D, CVD, cancer and all-cause mortality.
Associations for T2D, CVD, and cancer were strengthened when the plant-based …