… We aimed to 1) investigate associations between flavonoid intakes and diabetes, 2) …
flavonoid intakes in participants of the Danish Diet, Cancer, and Health Study followed up for 23 y. …

… new insights into dietary flavonoid intakes in the prevention … association between flavonoid
intake and the risk of DM, … correlation between dietary flavonoid consumption and the risk of …

… flavonoids may benefit glucose metabolism, but their associations with type 2 diabetes (T2D…
prospective associations of dietary intake of total, classes, and individual flavonoids, as well …

… for the combined effects of six flavonoid subclasses. Our findings suggested that higher
dietary flavonoid intake was associated with a decreased risk of DN, with the greatest influence …

… total flavonoid intake and individual flavonoid subclasses from non-tea dietary sources in
a cohort of Australian men and women … and (ii) the risk of developing T2DM over 12 years. …

… Combining the results from these 2 large prospective cohort studies of US men and women,
we found that higher intakes of flavonoids were associated with better later-life subjective …

… Database can be used for dietary data in the What We Eat in America (WWEIA) and the
NHANES. In this study, dietary flavonoid intake data were collected from the Flavonoid Database …

… evidence regarding the association of flavonoid intake with CVD risk. Here, we focus on total
flavonoid intake and consumption of major flavonoid subclasses and their association with …

… flavonoid databases (26, 27, 28, 29). In an effort to better understand the role of dietary flavonoid
intake in the risk … the risk of ADRD and long-term intake of total dietary flavonoids and 6 …

… anti-diabetic attributes of total flavonoids, the most consumed polyphenols. Consistent with
our result, no significant association was found between total flavonoids intake and the risk of …