… dietary flavonoids intake by approximately 500 mg/day is associated with a significant decrease
of the risk to develop type 2 diabetes … that diets rich in polyphenols, particularly flavonoids…

… association between dietary flavonoid intake and depression … dietary flavonoid intake data
sets used in this study were obtained from the USDA Food and Nutrient Database for Dietary …

… major sources of flavonoids (28.2% and 17.7%, respectively) and flavanols (35.3% and
26.2%, respectively). The top food contributors to the intake of other flavonoids subclasses were …

… flavonoid in our daily diet, has potent anti-diabetic effects. However, its prognostic impact on
type 2 diabetes … of remaining flavonoids, we further adjusted other flavonoid intakes in the …

… flavonoid intake from the whole diet for each respondent, we summed the total and subclass
flavonoid intakes if … mean of the summed flavonoid intakes on 2 recalls. Total and subclass …

… diet and confounders The FFQ of this study included initially 49 food items in the baseline
survey of men … of women in 1996–1998, in which, for example, a combined question for similar …

… US diet (24, 25), we did not incorporate this flavonoid class in our analyses. The validity of
flavonoid intake … However, the validity of food intake measurements based on a comparison …

… ) and flavonoid intakes were higher in women than in men and lower … intake was inversely
associated with IR risk (Table 1). The flavonoid intake had a pattern similar to that of VC intake…

… , isoflavonoids, and dihydrochalcones intakes and the risk of all-cause mortality. Based on
our findings a higher intake of these flavonoids can minimize the risk of all-cause mortality by …

… long-term risk of ischemic heart disease (IHD). We examined whether dietary flavonoid intake
… role of sex and smoking, in participants from the Danish Diet, Cancer, and Health study. …