… total and subclasses of flavonoid and breast cancer risk among Chinese population. …
flavonoids and most flavonoid subclasses intakes were inversely associated with breast cancer risk…

… between breast cancer incidence and flavonoid intake. The anti-cancer action of flavonoids,
a … demonstrates that flavonoids exhibit anti-cancer activity against breast cancer occurring in …

… This study suggests that intake of flavonoids and flavonoid-rich foods could have
beneficial effects on cancer recurrence in overweight and obese breast cancer survivors. …

… these flavonoid biomarkers and breast cancer risk is limited. This study aimed to investigate
the association between serum concentration of these flavonoids and breast cancer risk …

… Our findings highlighted the importance of dietary flavonoids for the prevention of HRCs in
the … Besides, we also combined breast cancer, ovarian cancer and endometrial cancer and …

… flavonoid and lignan intake and BC risk. … flavonols and flavones and the risk of BC. However,
no significant association was found for other flavonoid subclasses or total flavonoids [43]. …

… Flavonoids are widely present in our customary diet and may … flavonoid intake and the
incidence rate of some cancers, including breast cancer 20 , prostate cancer 21 , lung cancer, …

… The reduction of 17β-oestradiol and progesterone levels was described in breast cancer
animal models fed diets containing hesperetin and soy protein isolated [90,91] as well as …

… have been observed for intake of flavonols and flavones with risk of breast cancer(11). In …
relevance of flavonoids to health and the population-level impacts of a flavonoid-rich diet, it …

… flavonoid intake has not been determined. An estimation of cancer mortality by flavonoid intake
is not … We explored the association between the intake of flavonoids and cancer mortality …