… Diet may modulate chronic inflammation. The aim of this study is to investigate whether
the dietary inflammatory index (DII ® ) was associated with the risk of colorectal cancer in a …

… (population), Dietary Inflammatory Index (interest), and CRC (outcome), which led the
authors to the main research question, “How does the Dietary Inflammatory Index determine the …

… inflammation represents a key connection between the intake of foods with high inflammatory
potential and colorectal … between energy-adjusted dietary inflammatory index (E-DII) in …

… signs of malignant and inflammatory bowel disease. The patients … MDA and the concentration
of the non-enzymatic antioxidants. … More than 70% of the plasma’s antioxidant capacity is …

This study aimed to compare the dietary intake of carotenoids, tocopherols, ascorbic acid,
flavonoids, and dietary total antioxidant capacity (dTAC) and to evaluate relationship of dTAC …

… non-enzymatic antioxidant capacity … between dietary NEAC and the dietary inflammation
score. In this study, the combined effects of a high inflammation score and a low-dietary NEAC …

… The Dietary Inflammatory Index (DII ® ) is a valid dietary scoring method … potential
inflammatory of individuals’ diets [15]. A higher DII score represents a more pro-inflammatory diet; …

… several enzymatic and non-enzymatic as well as nutritional antioxidant defenses [19].
Considering that Brazil is a developing country with increasing rates of colon rectal cancer, and …

… In this study, we evaluated the association of dietary inflammatory potential with newly …
cigarette smoking and body mass index (BMI) in the Cleveland Colon Screening and Risk Factors …

… non-enzymatic antioxidants as well as oxidative damage to proteins, lipids and DNA in tumour
tissue compared to normal adjacent mucosa in colorectal … The total antioxidant capacity (…