… temperature, so that a practical drying art is essential to be developed. This … okra by MVD,
and worked out an optimized drying condition under MVD, which could be a guide in okra …

… )) quality attributes, as well as to optimize the drying process conditions that would improve or
enhance okra dried product quality … propose with respect to the drying process conditions a …

… drying characteristics of the pretreated okra in terms of the cell viability, the microstructure,
drying … It also explores the effects of VFD on the product quality characteristics (hardness, color…

… materials with high quality and high energy efficiency. In this study, okra slices were dried
using UIACHD with different settings and also by freeze-drying and oven drying. The UIACHD …

… This study aimed to evaluate the quality of dried okra in terms of colour, rehydration ability, …
drying characteristics of okra. The study also sought to identify the suitable model for drying …

… and specific energy for okra pots drying. … quality of physical properties of dried okra under
different dryers such as convection dryer, infrared dryer and microwave dryer at various dryer …

… effect of drying temperature (50, 60, 70 and 80 C) on okra dehydration by comparing its
powder’s physical properties … Ten drying models were adjusted to the experimental data of the …

… drying, and vacuum drying, were applied to dry okra fruits. Six different OPPs were extracted
from okra dried by different drying … Results showed that physicochemical characteristics and …

… that Okra could be successfully preserved by drying, hence, there is need to use other
improved methods such as freeze drying to produce more quality products. Dried Okra could be a …

… at - 20 C and hot air drying at 60 C). Pectin was extracted from fresh okra and the dried
products, … and functional properties to select the appropriate pretreatment and drying methods. …