… climate changes, Sicilian native wild food plants (from now … to the fulfillment of both sustainable
agriculture and dietary … NWFP tend to be less dispersed than those of the regional flora. …

… 1); yet nutrition is sometimes an intended and actual outcome. … We examine the role of both
edible wild plants and wild … environmental knowledge associated with knowledge of local …

… the existing literature on Traditional Ecological Knowledge and its … of wild edible plants
(WEPs) and integration of edible plants in … However, men and women tend to use native plants in …

… management and indigenous knowledge associated with the use of wild edible plant species.
Following … of the different agro-ecological systems recommended by the key informants. …

… that both the agroecological farmers and their reference neighbors in the present study tend
to be … We only consider caloric wild edibles, meaning we ignore plants used exclusively as …

… The insignificant number of studies on wild edible plants with … plant diversity comprised only
hundreds of wild edible plants … agroecology of the country were highly enriched by wild food …

… of their knowledge and expertise in food systems and sustainable agriculture is greatly …
Edible wild plants of bhutan and their contribution to food and nutrition security. In: Durst P, …

… We, along with Hutsul experts, explore the presence of traditional ecological knowledge (TEK) …
Edible and tended wild plants, traditional ecological knowledge and agroecology. Critical …

… However, some studies have shown that females often tend to have better traditional
knowledge, because they mostly participate in activities that support their households and …

… , but focused on one agroecological zone of Nepal. When … that suggest collecting wild edible
plants is becoming increasingly rare… the traditional knowledge and use of wild edible plants. …